For years I have been looking for the perfect cocktail sauce to go with crab, shrimp and fish but without any luck. A few close calls but never the sauce that was "just right". A proper cocktail sauce is a work of art and a far cry from the ketchup with a bit of horeradish concoctions you find pretending these days.
The problem was my Dad always had a few gallons of his secret Cocktail sauce around the house and back in those younger days I had scant interest in things cooking... A big mistake!
So the search continues... But in the meantime here is something that is very close, though not quite my Dad's, but now the official "So It Goes" cocktail sauce from the ever wonderful food blog Coconut and Lime... Homemade Cocktail Sauce!
Plans Change, Martinique version
3 days ago
